smoked burger recipe traeger
If you want the centre to be more medium well to well done cook the burger for around 4-5 minutes on each side. Know Your Internal Meat Temps People.
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Cook until the internal temperature reaches 140F or.
. Divide your ground beef into 8 equal sized patties and season with Traeger Beef Rub. Shape burger patties smoosh the meat together. Remove the patties and dont forget.
Insert the probe horizontally into a burger patty. Press down in the middle to create an indent with your thumb and season a little more on top of the patty if you desire. How to Make Smoked Hamburgers.
Smoke Place the patties on the preheated smoker for 30 minutes. This will give you a nice medium rare centre. You can choose to.
1 tbsp black pepper 12 tbsp kosher salt 12 tbsp celery salt 12 tbsp granulated garlic 12 tbsp granulated onion 1 tsp smoked paprika. To a large bowl add ground beef. Close the lid and cook for 6 minutes then flip and reduce the grill temp to 180F using Super Smoke if available.
Recipe for smoked burgers on a Traeger smoker grill. Optional Season ground beef into burger patties for smoking. When the patties are formed and seasoned its time to throw them on your Traeger.
Wait for at least 15 minutes and if your grill has it available use the Super Smoke feature. Place on the grill grate and grill for 7-8 minutes and then flip the burger and grill an additional 5 minutes before placing the cheese on. What do I need to make Smoked Hamburgers.
Instructions Make beef patties. Place burger balls on a hot griddle and immediately smash them down with a spatula until flattened thin about a half-inch. Ingredients 1 12 pounds Ground Beef 8020 1 tablespoon 12g Brown Sugar 1 teaspoon Kosher Salt 1 teaspoon Chili Powder 1 teaspoon Garlic Powder 1 teaspoon Onion Powder 12 teaspoon Black Pepper 4 slices Cheddar Cheese 4.
These Traeger hamburgers smoke low and slow at 225 degrees F. Indent the middle of the patties slightly with your hands this way they will keep a better shape after smoking. Measure and mix the spices together for the spice rub in a small bowl.
Form into patties. Set your grill to smoke at 180 degrees using indirect heat. To make the patties use a scale to measure 8 oz burger patties or ½ LB burgers that are about ½.
Place the onions on the corner of the griddle to start caramelizing. Oil the griddle with fat or butter. This is a juicy double-fisted perfect hamburger with the right amount of wood-fired flavor.
When ready to cook set Traeger temperature to 180 and preheat lid closed for 15 minutes. Prep Smoker Preheat your smoker to 325 degrees. Place directly on the grill grates and close the lid.
With clean hands form gently into burger patties being careful not to overwork the meat. Let your burgers smoke for about one hour or until the internal temperature is 125 degrees. Just be careful not to over-char the burgers outside.
This will help give the burger patties a more accentuated flavor and a smoky BBQ taste to them. On a wood pellet grill it takes around 6 minutes altogether 3 minutes on each side of the burger patty. See how to SMOKE BURGERS on the pellet grill.
Place directly on the grill grate close the lid and smoke for 30 minutes. Make Patties Combine the beef egg salt and pepper. Let smoke at 225 degrees F.
Once you are ready to cook preheat the Traeger grill and set the temperature to 180 degrees Fahrenheit and close the lid. Measure each patty into 7oz 200g portions. Until you reach your desired doneness 135-140.
Cover with another patty and seal the edges. Place some the shredded cheese on top of the burger patty. This juicy burger will make your weekend BBQ one for the books.
Place the burgers directly on the grill grates. Season the outside of the burger with seasoning salt. How to smoke hamburgers.
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